Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Thukada:

• 2 cups All purpose flour (Maida)
• 1/2 tsp Chilli powder
• a small pinch of Hing
• 1 tsp Salt
• 2 tsp Butter
• Cooking oil for frying

Directions for making Thukada:

1. Mix maida, chilli powder, hing, salt, and butter with little water, and make a nice dough similar to Chappati dough.
2. Make small balls, and roll them similar to chappati/puri's and cut them into small squares/dimonds.
3. Deep fry these small squares in oil.
4. Enjoy your Thukada. Hope you love this Indian recipe.