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Directions for making Urud Vadai:

1. Soak 1 cup urud dal in sufficient amount of water for 1 hour and grind into a thick fine flour.
2. Add 1 tsp salt, 2-3 chopped green chillies, 1 tsp whole black peppers, a bunch of curry leaves and mix well.
3. On a plastic piece of paper place a ball of this and flatten it by hand.
4. Deep fry this in oil and turn over until the vada turns golden brown.
5. Enjoy your Urud Vadai. Hope you love this Indian recipe.

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