Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Making time : 30 mins. (excl. pressure cooking time)
Serve : 4 (2 pavs each)

Ingredients for Vegetable Pie:

• 2 cups plain flour (maida)
  
• 100 gms. chilled butter
  
• 1/2 tsp. salt
  
• chilled water

For Filling

• 2 cups Chopped vegetables of choice (eg. potatoes, peas, beans, carrot, spinach, cauliflower etc, All or any)
  
• 2 onions
  
• 1 tomato
  
• 2 green chillies
  
• 1/2" piece ginger
  
• 1 tbsp. oil
  
• 1/2 tsp. red chilli powder
  
• 1/2 tsp. curry masala (or garam masala)
  
• 1 tbsp. cream
  
• 1 tsp. corn flour
  
• salt to taste

Directions for making Vegetable Pie:

1. Sieve together flour and salt.
   
2. Add chilled butter. Mix with fork till mixture is crumbly. Sprinkle chilled water over it.
   
3. Quickly, with light hand mix the dough into a lump. Do not over knead.
   
4. Chill dough for 15 mins. in a plastic bag.
   
5. Roll dough into 4" thick round.
   
6. Place over a greased pie plate.
   
7. Prick with a fork all over.
   
8. Bake in a pre-heated oven for 12 mins., or till light brown. Keep aside.

For Filling:

1. Grate tomato, onion, ginger. Finely chop green chillies.
   
2. Chop and boil other vegetables.
   
3. Heat oil in a skillet, add the grated vegetables and chillies. Cook for 4-5 mins. Stirring occasionally.
   
4. Add all other ingredients except cream. Cook till the water evaporates and curry is thick.
   
5. Sprinkle a little cornflour over the crust.
   
6. Pour and spread the filling in the shell. Pour cream all over.
   
7. Bake for 8-10 mins. in pre-heated oven.
   
8. Slice and serve warm.
9. Enjoy your Vegetable Pie. Hope you love this Indian recipe.