Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Preparation time: 15 minutes
Cooking time: 30 minutes
Serves 6.

Ingredients for Corn Soup with Vegetables:

• 1 can (450 grams) cream-style corn
  
• 2 level tablespoones cornflour
  
• 1 teacup finely chopped mixed vegetables
  (cauliflower, carrots, cabbage, onions, french beans)
  
• ½ teaspoon Ajinomoto powder
  
• 3 tablespoons butter
  
• 2 tablespoons cheese
  

To be ground into a paste

• 25 mm. (1") piece ginger
  
• 4 cloves garlic
  
• 4 green chillies

For serving

• chillies in vinegar and chilli sauce grated cheese

Directions for making Corn Soup with Vegetables:

1. Mix the cornflour with 6 teacups of water. Add the paste, corn and Ajinomoto powder and cook in a pressure cooker until done.
   
2. Add the vegetables, butter and cheese and boil for a few minutes.
   
3. Serve hot with chillies in vinegar and chilli sauce or with grated cheese.
4. Enjoy your Corn Soup with Vegetables. Hope you love this Indian recipe.