Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves 6

Ingredients for Green Peas Skin Soup:

• 6 teacups skin of green peas
  
• 1 tablespoon green peas
  
• 1 chopped onion
  
• 3 teacups skim milk
  
• 2 teaspoons butter
  
• salt and pepper to taste

Directions for making Green Peas Skin Soup:

1. Heat the butter and fry the onion for 1 minute.
   
2. Add the green peas skin and green peas and cook for 3 to 4 minutes.
   
3. Add the milk and ½ teacup of water and cook in a pressure cooker till the first whistle.
   
4. Blend in a mixer.
   
5. Strain to separate the stock from the skin. Discard the skin.
   
6. Boil the stock for 1 minute.
   
7. Add salt and pepper. Serve hot.
8. Enjoy your Green Peas Skin Soup. Hope you love this Indian recipe.