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Ingredients for Mixed Vegetable Soup:

• 2 carrots
  
• 1 potato
  
• 120 gms peas
  
• 60 gms butter
  
• 3 cups milk
  
• 3 tsps cornflour
  
• 1 big turnip
  
• 1 spring onion
  
• 2 tsps chopped coriander leaves
  
• 4 cups boiling water
  
• Salt and white pepper to taste

Directions for making Mixed Vegetable Soup:

1. Melt the butter in a pan and fry the chopped vegetables and peas slowly on medium heat for 5 minutes.
2. Then add water and salt and let it simmer till tender. Remove from the fire.
3. Mix cornflour with milk and cook till a little thick.
4. Pour it on cooked vegetables, stir and cook for a few minutes.
5. Add salt, white pepper and serve hot.  
6. Enjoy your Mixed Vegetable Soup. Hope you love this Indian recipe.

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This recipe was contributed by content editors at ifood.tv. For more Indian recipes, visit ifood.tv.