Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Preparation time : 5 minutes
Cooking time : 25 minutes
Serves 6.

Ingredients for Moong Soup With Paneer:

• ¾ teacup moong
  
• 2 tablespoons finely chopped paneer
  
• 1 teaspoon cumin seeds
  
• 1 tablespoon mustard seeds
• ¼ teaspoon asafoetida
  
• 1 teaspoon lemon juice
  
• 2 pinches sugar
  
• ¼ teaspoon pepper powder
  
• 2 tablespoons ghee salt to taste

Directions for making Moong Soup With Paneer:

1. Soak the moong for a few hours. Add 6 cups of water and cook in a pressure cooker.
   
2. Blend the cooked moong in a blender. Strain.
   
3. Heat the ghee and fry the cumin seeds and mustard seeds. When they crackle, add the asafoetida and moong liquid.
   
4. Add the lemon juice, sugar, salt and pepper and boil for 2 minutes.
   
5. Add the paneer and cook for 2 minutes.
6. Enjoy your Moong Soup With Paneer. Hope you love this Indian recipe.