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Preparation time : 20 minutes
Cooking time : 15 minutes
Serves 4

Ingredients for Rasam:

• ½ cup lentils (toovar daal), washed
  
• 1 tbsp oil
  
• 1 tsp mustard seeds
  
• 5 red chillies, whole
  
• 10 curry leaves
  
• 1 gm asafetida
  
• 2 tbsp garlic, crushed
  
• A pinch of turmeric powder
  
• 2-3 tomatoes, quartered
  
• 2-4 peppercorns
  
• 1 green chilli, deseeded and slit
  
• ½ cup tamarind pulp

Directions for making Rasam:

1. Heat oil in a pan. Saute mustard seeds till they crackle. Add whole red chillies, curry leaves, asafetida and garlic, stir for a few second. Add turmeric, lentils, tomatoes, peppercorns, green chilli, tamarind pulp and salt to taste. Stir in 1 litre of water.
2. Bring to a boil and let it simmer until the lentils are mashed.
3. Serve hot as a starter or as an accompaniment to a meal.
   

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