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• 100g oil

Paste ingredients (blend together)

• ½ kg onions
  
• ½ kg fresh tomatoes
  
• 20g cashew nuts
  
• 50g garlic
  
• 50g ginger

• 200g paneer
  
• 50g cream
  
• 50g butter
  
• Red chilli powder, to taste
  
• Salt, to taste

Directions for making Butter Paneer:

1. Heat oil in a frying pan, and stir fry the paste ingredients until the mixture is dark brown in color.
2. Add the rest of the ingredients and season to taste with salt.
3. Enjoy your Butter Paneer. Hope you love this Indian recipe.

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