Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Chole:

• 1 teacup kabuli channas
• 2 chopped onions
  
• 2 potatoes
  
• 2 tomatoes
  
• 2 tablespoons dhana-jira powder
  
• 2 tablespoons chilli powder
  
• 1 tablespoon amchur power
  
• 1 tablespoon garam masala
  
• ½ teaspoon soda bi-carb
  
• ½ teaspoon black pepper powder
  
• 3 tablespoons ghee
  
• salt to taste
  
• Slices of tomatoes and ginger, chopped coriander and a few whole green chillies for decoration.

Directions for making Chole:

1. Soak the channas for at least 6 hours
   
2. Add ½ teaspoon of soda bi-carb and cook in a pressure cooker
   
3. Cut the potatoes and tomatoes into big pieces
   
4. Heat the ghee in a vessel and fry the potatoes until soft.
5. Remove the potatoes. In the same ghee add the onions and cook for a little time.
   
6. Add the dhana-jira and chilli powder and fry again.
   
7. Add the boiled channas and salt.
   
8. After 5 minutes, add the garam masala, amchur and black pepper powder and cook for 2 minutes.
9. Add the potatoes and tomatoes and cook for 2 minutes.
   
10. Decorate with coriander, chillies and slices of tomatoes and ginger.
11. Enjoy your Chole. Hope you love this Indian recipe.