Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 2 small cauliflowers
  
• 1 cup boiled peas
  
• Salt to taste

To be ground to a paste:

• 1 cup fresh coriander
  
• 4 green chillies
  
• 4 tsp sugar
  
• Juice of half a lemon
  
• Salt to taste

Sauce:

• 1 cup tomato ketchup
  
• ¼ cup water
  
• 1 tbsp butter
  
• 1 tsp cornstarch
  
• ½ tsp chili powder
  
• Salt to taste
  
• 1 tsp sugar

Directions for making Chutney Cauliflower:

1. Boil whole cauliflowers in salted water for 5 minutes.
2. Heat 4 tbsp of oil in a pan and stir fry cauliflower, one at a time for 2-3 minutes.
3. Stir-fry boiled peas for a minute separately and set aside.
4. Stuff cauliflowers with paste.
5. Cook covered on tiny flame until tender.
6. Mix sauce ingredients and boil for a minute.
7. If sauce is too thick, add a little more water.
8. To serve, transfer cauliflowers to a serving dish and pour hot sauce and sprinkle hot peas.
9. Enjoy your Chutney Cauliflower. Hope you love this Indian recipe.