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• 1 kg spinach leaves
  
• 1 small onion, chopped
  
• 4 large tomatoes, blanched, peeled and chopped
  
• 1 tbsp ginger-garlic paste
  
• 3 green chillies, finely chopped
  
• 3 tbsp vegetables fat
  
• 3 tbsp oil
  
• 1 cup water
  
• Salt to taste
  
• Oil for frying
  
• ¼ kg home-made cottage cheese

Directions for making Cottage Cheese and Spinach:

1. Wash the spinach to remove sand and grit.
2. Chop finely, removing stems and strands.
3. Mix all ingredients except cottage cheese and pressure cook for 15 minutes.
4. Continue simmering for another 15 minutes.
5. Mash it with electric food processor.
6. Add cheese to spinach and cook to heat through.
7. Serve hot, decorated with cream and cherries.
8. Enjoy your Cottage Cheese and Spinach. Hope you love this Indian recipe.

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