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Ingredients for Crispy Cauliflower:

• 1 kg cauliflower, 5 small whole ones
  
• Salt to taste
  
• 2 tsp turmeric powder
  
• 1 cup gramflour
  
• 1 1/3 tsp carom (Ajwain) seeds
  
• ½ tsp lemon juice
  
• 4 tsp green coriander, finely chopped
  
• 4 tsp green chillies, finely chopped
  
• ½ cup yogurt
  
• 2 tsp ginger paste
  
• 2 tsp garlic paste
  
• 1 2/3 Garam masala
  
• 2 tsp red or yellow chilli powder
  
• 2 ½ cups oil

Directions for making Crispy Cauliflower:

1. Boil sufficient water to immerse the cauliflowers. Add salt (1 tsp) and turmeric powder.
2. Gradually add the cauliflowers to this brine solution. Cook for 8-10 minutes over medium heat until the cauliflowers are half-cooked. Drain and keep aside.
3. Prepare a batter with the gramflour, carom seeds, lemon juice, coriander, green chillies, yogurt, ginger-garlic pastes, garam masala, chilli powder, salt and just enough water to have a thick and smooth consistency.
4. Heat oil in a kadhai or wok. Dip each cauliflower into the batter, coat evenly and deep fry over medium heat till golden in color and crisp.
5. Serve hot, accompanied by mint chutney.
6. Enjoy your Crispy Cauliflower. Hope you love this Indian recipe.

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