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Ingredients for Daal Sultani:

• 1 ½ cups pigeon peas (toovar daal)
  
• 1 tsp turmeric powder
  
• Salt to taste
  
• ¼ cup butter
  
• ¾ cup onions, quartered
  
• 1 tsp black cumin
  
• 2 tsp red chilli powder
  
• 2 tbsp cream
  
• 1 gm saffron, soaked in cream

Directions for making Daal Sultani :

1. Wash and soak the lentils for 30 minutes. Drain and boil in water (2 liters), removing the scum that collects on top.
2. Reduce heat. Add turmeric (2/3 tsp), salt, cover and cook until the lentils are soft.
3. Heat butter in a separate pan, sauté onions, cumin seeds, turmeric (1/3 tsp) and red chilli powder till the seeds crackle. Add cooked lentils, cover and cook for 2 minutes.
4. Pour the cream-saffron mixture over the lentils, serve hot, accompanied by boiled rice.
5. Enjoy your Daal Sultani. Hope you love this Indian recipe.
   

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