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Ingredients for Dum Aloo Bhoipuri:

• 600 gm potatoes, small and round
  
• 1 tbsp clarified butter (ghee)
  
• 5 ½ tbsp onions, grated
  
• 2 tbsp ginger paste
  
• 2 tbsp garlic paste

For the filling:

• 200 gm potatoes, boiled and grated
  
• 2 tsp red chilli powder
  
• 1 tsp turmeric powder
  
• 2 tsp garam masala
  
• 1 tbsp lemon juice
  
• Salt to taste

For the curry:

• 3 1/3 tbsp oil
  
• 1 bay leaf
  
• 2 cinnamon sticks
  
• 6 cloves
  
• 6 green cardamoms
  
• 2/3 tsp black cumin
  
• ¾ cup yogurt, whisked

Directions for making Dum Aloo Bhoipuri:

1. Heat the clarified butter in a pan, add half each of the grated onion, ginger nad garlic pastes and fry for 4-5 minutes. Add grated potatoes, red chilli powder, turmeric powder and garam masala. Season with lemon juice and salt. Keep aside.
2. Boil and peel the small potatoes. Scoop out centres and deep fry shells till slightly crisp.
3. Fill each potato shell with the prepared potato mixture. Cover and keep aside.
4. Heat oil in a pan over medium heat. Add bay leaf, cinnamon sticks, cloves, green cardamoms, black cumin seed and fry until they begin to crackle.
5. Min in the remaining onions, ginger and garlic pastes, stir fry for 2-3 minutes.
6. Add turmeric powder and red chilli powder, stir fry over medium heat for 5-6 minutes. Stir in yoghurt. Cook till the liquids evaporate, stirring regularly. Sprinkle garam masala and season with salt.
7. Arrange the stuffed potatoes in the pan. Sprinkle lemon juice, cover and cook for 3-4 minutes on very low heat.
8. Serve hot, garnished with julienned ginger and accompanied by rice or Masala pooris.
9. Enjoy your Dum Aloo Bhoipuri. Hope you love this Indian recipe.

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