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Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Dum Aloo Kashmiri:

• 8 medium potatoes
  
• ½ cup oil
  
• 1 tsp black cumin
  
• 1 tsp anisesed
  
• 2 onions, chopped
  
• 1 tsp black cardamom seeds, pounded
  
• 5 tbsp raisins
  
• 5 tbsp cashewnuts

For the curry:

• 4 tbsp onions
  
• 1 ¼ cups yogurt, whisked
  
• 1 cup tomato puree
  
• 2 tsp ginger paste
  
• 2 tsp garlic paste
  
• 2 ¾ tbsp almond paste
  
• 1 tsp aniseed
  
• ½ tsp mace powder
  
• ½ tsp black cumin
  
• 4 green cardamom
  
• 6 cloves
  
• 4 tsp red chili paste
  
• 2 tsp cumin powder
  
• 1 tbsp coriander powder
  
• Salt to taste
  
• Oil for frying

Directions for making Dum Aloo Kashmiri :

1. Peel potatoes, slice off the top. Scoop out the centre. Fry the shell and centres to golden brown. Allow the centres to cool and mash.
2. Heat oil in a kadhai (wok). Saute black cumin and aniseed. Add onons, sauté till transparent. Add the fried potatoes centres, cardamom powder, raisins and cashewnuts. Stir fry for few minutes. Season with salt. Keep aside.
3. Stuff the fried shells with the prepared mixture. Keep aside.
4. Heat oil in a thick bottom pan, sauté onions till transparent, add yoghurt, tomato puree, ginger-garlic pastes, almond paste, aniseed, mace, black cumin, cardamoms, cloves, red chilli paste, cumin powder, coriander powder and salt. Stir fry for 8 to 10 minutes.
5. Place the stuffed potatoes in the curry, cover the lid and seal with dough. Cook in slow fire for 10 minutes. Remove from heat. Place potatoes in a serving dish, strain the curry and pour on top of the potatoes.
6. Serve immediately, accompanied by Lachha Parantha.
7. Enjoy your Dum Aloo Kashmiri. Hope you love this Indian recipe.