Dum Alu (Spiced Potato in Gravy) is served with rice, hot Indian bread (Nan, Paratha, and Chapatti), pita or tortillas.
Ingredients for Dum Alu:
- potatoes
- coriander seeds
- cumin seeds
- cloves
- peppercorns
- cardamom pods
- oil
- water
- clili powder
- kelonji (onion seeds)
- coriander leaves
- green chili
- pinch of nutmeg powder
- pinch of mace powder
- cinnamon
Directions for making Dum Alu:
- Boil and fry potatoes till golden brown.
- Grind coriander seeds and cumin seeds and set aside.
- Then grind cloves, peppercorns and cardamom seeds and set aside.
- Fry everything in oil and then add water and potatoes till tender, then add the other things.
- Enjoy your Dum Alu. Hope you love this Indian recipe.
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