Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• spinach
  
• crushed fennel seeds (sounf)
  
• ginger
  
• heeng
  
• dried red chilies
  
• green chilies

Directions for making Haaq:

1. Dry roast the ginger and fennel seeds and remove.
2. In oil sprinkle heeng and add red chilies and then green chilies.
3. Add fennel seeds and ginger and fry.
4. Add spinach and cook covered.
5. Enjoy your Haaq. Hope you love this Indian recipe.