Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Ingredients for Home-made Cottage Cheese:

• 1 liter full cream milk
  
• Juice of 1 orange
  
• Salt to taste
  
• Oil for frying

Directions for making Home-made Cottage Cheese:

1. Boil milk. Add orange juice to the boiling milk.
2. Cool, allowing the curdled milk solids to settle to the bottom of container and strain through a muslin bag. Discard whey.
3. Press solids between two inverted flat bottomed plates to drain out any liquid.
4. Carefully place cheese on rolling or flat board and cut into small cubes.
5. Heat oil in a wok and deep fry cheese cubes until pale brown. Drain on paper towels.
6. Enjoy your Home-made Cottage Cheese. Hope you love this Indian recipe.
   

INDIAN VEGETARIAN RECIPES | INDIAN VEGETABLES RECIPES

Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

Go to Top