Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Ingredients for Hyderabad Chilli Curry:

• 1 cup green chillies (large), slit lengthwise and deseeded
  
• 4 tbsp tamarind
  
• ¼ cup coconut, desiccated
  
• ¼ cup peanuts
  
• 3 2/3 lbs sesame seeds
  
• 4 tsp coriander seeds, roasted
  
• 4 tsp cumin powder
  
• 2 ½ tsp red chili powder
  
• 1 tsp turmeric powder
  
• Salt to taste
  
• 1 kg onion paste, browned
  
• 1 tbsp ginger paste
  
• 1 tbsp garlic paste
  
• 2 ½ cups oil
  
• 2/3 tsp mustard seed
  
• 2/3 tsp onion seed
  
• 20 curry leaves
  
• 2/3 tsp cumin seeds

Directions for making Hyderabad Chilli Curry:

1. Soak tamarind in warm water for 10 minutes, squeeze out water, retain the pulp.
2. Broil the coconut, peanuts and sesame seeds. Grind to a fine paste. Mix in coriander seeds, cumin powder, red chilli powder, turmeric, salt, browned onion paste and ginger and garlic pastes.
3. Fill this prepared paste into the slit green chillies. Keep aside.
4. Heat oil in a kadhai or wok, fry the green chillies to golden brown. Drain excess oil and keep aside.
5. In the same oil, sauté the mustard seed, onion seed, curry leaves and cumin. Stir in left over ground paste and tamarind pulp, cook on low heat for 10 minutes.
6. Add the fried green chillies, simmer for another 10 minutes and serve hot.
7. Enjoy your Hyderabad Chilli Curry. Hope you love this Indian recipe.

INDIAN VEGETARIAN RECIPES | INDIAN VEGETABLES RECIPES

Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

Go to Top