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Serves 4

Ingredients for Paneer Tikka:

• 500 gm home-made cottage cheese or paneer
  
• 1 thumb size piece ginger
  
• 4 cloves garlic, minced
  
• 1 small onion, chopped
  
• Juice of one lemon
  
• ¼ tsp black cumin seeds
  
• 1 whole cardamom, crushed
  
• ¼ tsp powdered cloves
  
• ¼ tsp powdered cinnamon
  
• ¼ tsp chili powder
  
• 2 tbsp tomato paste
  
• 1 cup yogurt
  
• 2 tbsp cream cheese
  
• Ghee or butter
  
• ¼ cup fresh coriander, chopped

Directions for making Paneer Tikka:

1. Blend onion, ginger, garlic in blender.
2. Blend, further to a smooth paste with cream cheese and yogurt.
3. Mix in all the ingredients.
4. Cut cheese in cubes and marinate in yogurt mixture.
5. Let stand for half and hour in a large saucepan.
6. Heat onto a serving platter, dot with butter and garnish with chopped coriander. Serve hot.
7. Enjoy your Paneer Tikka. Hope you love this Indian recipe.
   

Variation: For Chilli Mock Duck: Substitute Mock Duck for cheese cubes. Mock Duck should be washed in hot water containing a juice of half a lemon before cooking.

Another variation is Spicy Beancurd – Substitute deep fried cubes of soft beancurds for cheese cubes.

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