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Ingredients for Kesar Pista Kulfi:

• Take two cans of evaporated milk.
  
• One can of condensed milk
  
• One 16 Oz whipped cream
  
• 1\4 cup pista
  
• 1 pinch saffron

Directions for making Kesar Pista Kulfi:

1. Take a pot and mix evaporated milk, condensed milk and whipped cream with the hand grinder (mixer grinder)
   
2. Now mix pista and saffron in it.
   
3. Put into an air sealed container and put in the freezer for 4 hours.
4. Enjoy your Kesar Pista Kulfi. Hope you love this Indian recipe.

Note: It will taste authentic with falooda.

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