Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 1 bunch of spinach
  
• 1 cup of green peas
  
• 1 medium sizwd tomato
  
• 1 medium sized onion
  
• 1 medium sized boiled potato
  
• 3-4 green chillies
  
• 1 tsp. cumin seeds
  
• A pinch of asofetida
  
• 1 tsp turmeric powder
  
• Salt to taste

Directions for making Matar Palak:

1. Cut spinach leaves and wash them properly.
   
2. Boil the cut spinach for 10 minutes in a very little amount of water. Allow to cool for sometime.
3. Grind the cooled spinach along with the green chillies to a fine paste. This paste must be semiliquid.
4. Chop onion and tomatoes into small pieces.
   
5. Cut the boiled potato into evenly shaped cubes.
   
6. Heat oil in a pan. Add the cumin seeds and asofetida.
   
7. Add the onions, peas and tomatoes.
   
8. Fry for 2-3 mins. Add the potato cubes and allow to cook on medium flame for 5 mins.
   
9. Once the onions and tomatoes are cooked, add the spinach-chilli paste to the above.
   
10. Add turmeric powder and salt to taste.
    
11. Simmer it for 10 mins.
12. Tastes good with rotis/parathas.
13. Enjoy your Matar Palak. Hope you love this Indian recipe.