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Ingredients for Milagu Kuzhambu:

• 2 tbsp coriander seeds - 2 spoons (fry first)
  
• 2 tbsp toor dal - 2 spoons
  
• 2 tbsp whole black peppers - 2 spoons
  
• 3-4 whole red peppers - 3-4
  
• asafoetida and curry leaves - little

Directions for making Milagu Kuzhambu:

1. Fry the above ingredients in a little amount of oil and grind it.
2. Mix this paste with tamarind juice, add water and heat until the raw smell is gone.
   
3. Side dish - This can be mixed with rice and served along with paruppu thogaiyal, or as a side dish to curd rice.
4. Enjoy your Milagu Kuzhambu. Hope you love this Indian recipe.
   

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