Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Ingredients for Mix Veg Curry:

• 1 cup mixed vegetables sliced, boiled
  (use carrot, cauliflower, beans, peas, potato, etc.)
  
• 1 tomato sliced
  
• 1/2 coconut grated
  
• 1/2 tsp. ginger grated
  
• 1/2 tsp. garlic crushed
  
• 3 green chillies
  
• 1 tbsp. sesame seeds
  
• 1/2 tsp. each cumin, mustard seeds
  
• 1/2 tsp. red chilli powder
  
• salt to taste
  
• 1 tsp.lemon juice
  
• 2 cloves
  
• 1" piece cinnamon
  
• 2 tbsp. butter

Directions for making Mix Veg Curry:

1. Drain the boiled vegetables, keep stock aside.
   
2. Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.
   
3. Heat butter, add seeds, allow to splutter.
   
4. Add ginger, garlic and paste.
   
5. Stir fry for 3-4 minutes.
   
6. Add vegetables except tomatoes.
7. Add 1/2 cup stock. Cover, simmer for 5 minutes.
   
8. Add salt, chilli powder,tomatoes and cook till gravy is thick.
   
9. Serve hot with parathas or chappatis.
10. Enjoy your Mix Veg Curry. Hope you love this Indian recipe.
    

INDIAN VEGETARIAN RECIPES | INDIAN VEGETABLES RECIPES

Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

Go to Top