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Ingredients for Mushroom, Capsicum and Cabbage Curry:

• 600 gm mushrooms, quartered
  
• ½ cup cabbage, shredded
  
• 4 tbsp capsicum, julienned
  
• 4 red chillies, whole
  
• 1 tsp coriander seeds
  
• ½ cup oil
  
• 1/3 cup onions, sliced
  
• 4 tsp garlic paste
  
• 2 tsp garam masala
  
• Salt to taste
  
• 2 ½ cups tomatoes, chopped
  
• 4 green chillies, chopped
  
• 2 tbsp ginger, chopped
  
• 4 tsp green coriander, chopped

Directions for making Mushroom, Capsicum and Cabbage Curry:

1. Pound the red chillies and coriander seeds with a pestle. Keep aside.
2. Heat 2 tbsp oil in a kadhai or wok. Stir fry the mushrooms over medium heat for a few minutes. Remove and keep aside.
3. In the same oil, stir fry the cabbage until the liquid evaporates.
4. Heat the remaining oil in a kadhai. Saute onions till transparent. Add the garlic paste and stir for 20 seconds over medium heat.
5. Add red chillies, coriander, garam masala and salt. Stir for 30 seconds. Add tomatoes and cook till the oil separates from the mixture.
6. Stir in green chillies, ginger and half of the green coriander. Add stir-fried mushrooms and cabbage, cook for a few minutes.
7. Garnish with julienned capsicum and the remaining coriander. Serve hot, accompanied by steamed rice.
8. Enjoy your Mushroom, Capsicum and Cabbage Curry. Hope you love this Indian recipe.

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