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Ingredients for Paneer Lawabdar:

• 100g oil

• 200g onions, chopped
  
• 200g tomatoes, chopped
  
• 50g ginger, ground to paste
  
• 50g garlic, ground to paste
  
• 200g paneer, cubed
  
• 20g cashew nuts, ground to a paste
  
• 20g cream
  
• 5g garam masala
  
• Red chilli powder, to taste
  
• Salt, to taste

Directions for making Paneer Lawabdar:

1. Heat oil in a frying pan and stir-fry the chopped onions, tomatoes, ginger and garlic paste until the mixture becomes dark brown.
2. Add the paneer, cashew nuts, cream, garam masala and chilli powder.
3. Season to taste with salt, and cook all the ingredients together. Serve hot.
4. Enjoy your Paneer Lawabdar. Hope you love this Indian recipe.

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