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• 100g oil

Paste ingredients (blend together)

• ½ kg onions
  
• ½ kg tomatoes
  
• 20g cashew nuts
  
• 50g garlic
  
• 50g ginger

• 200g paneer, cut into large cubes
  
• 50g cream
  
• 10g cardamom, crushed
  
• 2g cinnamon, powder
  
• 5g cloves, whole
  
• Chilli powder, to taste
  
• Salt, to taste

Directions for making Paneer Shahjani:

1. 1. Heat oil in a frying pan and stir-fry the paste ingredients until the mixture is dark brown.

2. Add the paneer cream, cardamom, cinnamon cloves and chilli powder.

3. Stir fry for a minute over a medium fire and season to taste with the salt. Serve hot.

4. Enjoy your Paneer Shahjani. Hope you love this Indian recipe.

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