Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 200g fresh paneer, cut into thick cubes
  
• 50g capsicum, cut into thick chunks
  
• 50g big onions, quartered
  
• 50g tomato, quartered

Marinade (mix together):

• 100g yoghurt
  
• 10g chilli powder
  
• 10g fish masala
  
• 50g salt

Directions for making Paneer Tikka:

1. Marinate the paneer, capsicum and onion for at least 3 to 4 hours.
2. To grill, pierce the paneer, tomato, capsicum and onion through a tandoor skewer.
3. Stick the skewer into a tandoor oven or in a small toaster oven until lightly browned. (Note: If you are using a toaster oven, it is not necessary to use skewers)
4. Serve with lime wedges.
5. Enjoy your Paneer Tikka. Hope you love this Indian recipe.