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Ingredients for Paneer Tomato Bharta:

• 200g paneer, grated
  
• 200g tomatoes, chopped fine
  
• 3 tbsp butter
  
• 100g onions, chopped fine
  
• 15g ginger, chopped fine
  
• 15g garlic, chopped fine
  
• 2 green chillies, chopped fine
  
• 15g coriander leaves, chopped
  
• 1 tsp garam masala
  
• ¼ tsp red food coloring
  
• Salt, to taste

Directions for making Paneer Tomato Bharta:

1. Melt butter in a saucepan. Sauté onions, ginger garlic and green chillies over low heat.
2. Add tomatoes, coriander leaves, garam masala, coloring and salt. Mix well and let cook for approximately 5 minutes.
3. Add the grated paneer and continue stirring over fire for 2 more minutes. Serve hot.
4. Enjoy your Paneer Tomato Bharta. Hope you love this Indian recipe.
   

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