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Ingredients for Pineapple Gojju:

For masala:

• 2 tablespoons coconut
  
• 5-6 green chillies
  
• 4-5 red chillies
  
• 1/2 tsp methi seeds
  
• 1 tsp jeera
  
• 2 tsp coriander seeds
  
• 1 small bunch coriander leaves
  
• 1/2 tsp saunf
  
• 1 clove
  
• 2-3 peppercorns

• 1/2 can of chopped pineapple
  
• 1 tsp mustard seeds
  
• 1/2 sprig curry leaves
  
• A pinch of hing (asoefetida)
  
• 1/2 tsp turmeric powder
  
• 1/2 tsp red chilli powder(optional)

Directions for making Pineapple Gojju:

1. Fry all the masala ingredients in a little oil, drain and blend into a smooth paste.Set aside.
   
2. Open a small can of cubed pineapple and drain the juice from the fruit.
   
3. Heat 4 tsp oil and add the mustard seeds. When they crackle add crushed curry leaves and hing.
   
4. Immediately add turmeric and fry for half a minute.
   
5. Now add the fruit pieces and fry for 5 minutes.
   
6. Add the red chilli powder and fry.
   
7. Now add the ground paste and a little water.
8. Enjoy your Pineapple Gojju. Hope you love this Indian recipe.

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