Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Poricha Koottu:

• 1 tsp toor dal,
• 1 tsp coriander seeds,
• 1 tsp urud dal,
• 1 tsp whole black peppers,
• 1 tsp cumin seeds
  
• 1 whole red pepper, grated coconut (fry last)
  

Fry the above ingredients in little ghee, grind and keep it aside.

• Snake gourd
• Cabbage
• Beetroot

Directions for making Poricha Koottu:

1. Cut any of the vegetables into small pieces, add moong dal and steam it in pressure cooker.
2. Add the ground mixture to this and heat for a little while to mix uniformly.
3. Add splattered mustard seeds.
4. Add curry leaves.
5. Enjoy your Poricha Koottu. Hope you love this Indian recipe.