Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Making time: 30 minutes
Serves: 5

Ingredients for Potato in Curd Gravy:

• 3 medium. potatoes boiled and peeled
  
• 1 cup curd or yogurt beaten
  
• 1 tsp. red chilli powder
  
• 1 tsp. salt
  
• 1/2 tsp. dhania powder
  
• 1/4 tsp. turmeric powder
  
• 1/4 tsp. garam masala
  
• 2 pinches asafoetida
  
• 1 stalk curry leaves
  
• 1 tbsp. coriander leaves chopped
  
• 1 1/4 cup water
  
• 1/2 tsp. each ginger, garlic grated
  
• 2 green chillies slit
  
• 1 tsp. each cumin, mustard seeds
  
• 1/4 tsp. wheat flour
  
• 1 tbsp. oil

Directions for making Potato in Curd Gravy:

1. Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside.
   
2. Mix all the dry masala in 1/4 cup water.
   
3. Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger-garlic, chilli and curry leaves.
   
4. Add the masala mixture and fry for 2 minutes.
   
5. Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir continuously after adding curd.
   
6. Add the remaining water and all the potato and flour. Stir well.
   
7. Boil and simmer for 10 minutes or till gravy thickens
   
8. Garnish with chopped coriander.
   
9. Serve hot with thin wheat chappatis and rice.
10. Enjoy your Potato in Curd Gravy. Hope you love this Indian recipe.