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• 250 gm small potatoes, parboiled
  
• 25 gm yogurt
  
• 2 gm vegetable fat
  
• ½ tsp cumin seeds
  
• ½ tsp garam masala
  
• ½ tsp sugar
  
• Salt to taste
  
• ¼ cup water
  
• Stalk of curry leaves
  
• Thumb-sized piece ginger, pounded
  
• 3-4 red chillies, roasted and pounded
  
• Few peppercorns, roasted and powdered
  
• 1 tsp coriander seeds, roasted and powdered

Directions for making Potatoes in Spicy Gravy :

1. Mix yogurt with pounded and powdered ingredients.
2. Add garam masala and turmeric powder.
3. Coat potatoes with yogurt mixture.
4. Melt fat in a large saucepan and add cumin seeds, then add potatoes and stir fry for 2-3 minutes.
5. Reduce heat and add salt, sugar and water.
6. Continue to simmer and cook covered, until potatoes are tender and mixture is dry. Serve hot.
7. Enjoy your Potatoes in Spicy Gravy. Hope you love this Indian recipe.
   

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