Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Preparation time : 20 minutes
Cooking time : 20 minutes
Serves : 6

Ingredients for Rajma Curry:

• 1 teacup red kidney beans (rajma)
  
• 2 onions, grated
  
• 1 teaspoon chilli powder
  
• 500 grams tomatoes
  
• 2 teaspoons sugar
  
• 3 tablespoons ghee
  
• Salt to taste

To be ground into a paste.

• 7 cloves garlic
  
• 7 green chillies
  
• 25mm. piece ginger

Directions for making Rajma Curry:

1. Soak the red kidney beans over night.
   
2. Next day, cook in a pressure cooker. Drain.
   
3. Heat the ghee and fry the onions for 2 to 3 minutes. Add the paste and chilli powder and fry again for 1 minute.
4. Add the cooked red kidney beans.
   
5. Cut the tomatoes intobig pieces, add 2 teacups of water and cook. When cooked, take out athick soup through a sieve.
   
6. Add the tomato soup to the rajma mixture .Add the sugar and salt. Cook for a few minutes.
7. Enjoy your Rajma Curry. Hope you love this Indian recipe.