Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 2 large juicy ripe tomatoes
  
• 1 large onion
  
• 1 small capsicum
  
• 1 tbsp. coriander leaves finely chopped
  
• 1 tbsp. cashews or peanuts
  
• 1 tsp. each ginger & garlic grated or crushed
• 1/4 tsp. cinnamon-clove powder
  
• 1/2 tsp. garam masala powder
  
• 3/4 tsp. red chilli powder
  
• 1/4 tsp. turmeric powder
  
• 1/2 tsp. sugar
  
• salt to taste
  
• 2 tbsp. oil or ghee

Directions for making Red Tomato Gravy:

1. Dry roast peanuts or cashews lightly. Dry grind coarsely.
   
2. Semi puree tomatoes and capsicum together. This should be done in a food chopper or grated.
   
3. Chop onions very fine or run in a chopper.
   
4. Heat oil or ghee in a heavy pan.
   
5. Add ginger garlic and stir for a moment.
   
6. Add onions and stir fry till light pink.
   
7. Add tomato capsicum puree, stir bring to boil.
   
8. Add all other masalas, salt, sugar and crushed nuts. Stir.
   
9. Add veggies at this stage. Mix.
   
10. Cover and simmer till gravy is thick and fat starts separating.
    
11. Garnish with coriander before serving.
12. Enjoy your Red Tomato Gravy. Hope you love this Indian recipe.

Goes with: Vegetables like brinjals, baby corn, potato, stuffed baked capsicum, or cauliflower.
Makes: 2 cups