Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Ingredients for Sindhi Saibhaji:

• 1 each - carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra)
  
• 100 gms. french beans
  
• 1/2 bunch each spinach, coriander, khatta (3 leaves) greens.
  
• 1/2 bunch any other leafy greens.
  
• 1 cup green gram dal
  
• 1/2 cup horsegram dal (channa dal)
  
• 4-5 green chillies
  
• 2-3 clovettes garlic
  
• 1 tsp. red chilli powder
  
• 1 tsp. dhania (coriander seed) powder
  
• 1 tsp. salt
  
• 1/2 tsp. turmeric
  
• 3 tbsp. oil
  
• 1/2 tbsp. ghee
  
• 2 pinches asafoetida

Directions for making Sindhi Saibhaji :

1. Clean and wash dals.
   
2. Clean, wash and chop spinach and vegetables except tomato.
   
3. Heat oil in a pressure cooker, add all the vegetables, spinach and dals.
   
4. Mix well, add enough water to cover the contents.
   
5. Add all masalas and mix.
   
6. Place whole tomato on top, cover and pressure-cook for 3 whistles.
   
7. Cool the cooker, open and hand-blend the contents.
   
8. Heat 1/2 tbsp. ghee add a pinch of asafoetida add to the mashed vegetable.
   
9. Serve hot with paratha or steamed rice
10. Enjoy your Sindhi Saibhaji. Hope you love this Indian recipe.
    

INDIAN VEGETARIAN RECIPES | INDIAN VEGETABLES RECIPES

Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

Go to Top