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Ingredients for Spicy Okras:

• 500 gm okras (ladies fingers or bhendi)
  
• 1 large onion, finely sliced
  
• 4 tomatoes, blanched, peeled and chopped
  
• ½ tsp turmeric powder
  
• ½ tsp chili powder
  
• ½ tsp coriander powder
  
• ½ tsp garam masala
  
• Salt to taste
  
• 4 tbsp of oil

Directions for making Spicy Okras:

1. Cut stem ends of okras and slice in small pieces.
2. Heat 2 tbsp oil in a large saucepan and sauté onions until soft, stirring constantly.
3. Add tomatoes and cook until soft.
4. As tomato-onion mixture is being cooked, heat 2 tbsp oil in a saucepan and stir fry okras for 5 minutes.
5. Transfer okras to tomato-onion mixture and add all the spices.
6. Mix well and cook, covered on low heat for 5 minutes.
7. Enjoy your Spicy Okras. Hope you love this Indian recipe.

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