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Ingredients for Spicy Peas Potato Curry:

• 500 gm potatoes, parboiled and diced
  
• 500 gm green peas
  
• 250 gm tomatoes, blanched, peeled and pureed
  
• 2 medium onions, finely sliced (optional)
  
• ¼ tsp turmeric powder
  
• 1 tsp chili powder
  
• 1 tsp garam masala
  
• ½ tsp cumin
  
• 2 tbsp oil
  
• 50 gm vegetable fat
  
• 50 gm yogurt
  
• Few cashewnuts

Directions for making Spicy Peas Potato Curry:

1. Heat oil in a sauce pan.
2. Add onions and sauté until light brown.
3. Mix in a blender to a fine paste.
4. Heat fat in a large saucepan.
5. Stir fry potatoes and then add peas. Fry for a minute.
6. Pour in tomato puree, onion paste and spices. Simmer for 3 minutes.
7. Add yogurt and cashewnuts, mix well and simmer until done.
8. Transfer to a serving dish.
9. Serve with Indian bread, pita bread or rice.
10. Enjoy your Spicy Peas Potato Curry. Hope you love this Indian recipe.

Variation: Substitute fried potatoes with cubed and fried cottage cheese.

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