Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Ingredients for Spinach with Cottage Cheese:

• 1 kg spinach leaves
  
• 1 ½ cups cottage cheese (paneer), cut into cubes
  
• 10 cups water
  
• Salt to taste
  
• 4 tsp maizeflour (make ka atta)
  
• 2 tbsp clarified butter (ghee)
  
• 5 tsp onions, chopped
  
• 2 tsp tomatoes, finely chopped
  
• 5 tsp ginger, finely chopped
  
• 3 green chillies, chopped
  
• 1 tsp red chilli powder
  
• 2 tsp cream

Directions for making Spinach with Cottage Cheese:

1. Remove stems of the spinach leaves. Wash well and chop finely. Add water and salt, cook for 10 minutes. Allow to cool, drain excess water and blend to a puree.
2. Reheat spinach puree, stir in the maizeflour and cook for 10 minutes.
3. in a separate pan, heat clarified butter, brown the onion, add tomato, ginger, green chillies, and red chilli powder. Stir in the spinach puree and cook for 3 to 5 minutes.
4. Add cottage cheese cubes, cook for another 5 minutes. Stir in the cream.
5. Serve hot, topped with a knob of butter and accompanied by any Indian bread.
6. Enjoy your Spinach with Cottage Cheese. Hope you love this Indian recipe.

INDIAN VEGETARIAN RECIPES | INDIAN VEGETABLES RECIPES

Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

Go to Top