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INDIAN RECIPE: Stuffed Capsicum


Serves 4-5
Preparation time: 15 minutes
Cooking time: 1 hour

Ingredients for Stuffed Capsicum:

  • 10 Capsicums (each 70 gm)
  • 4 tbsp oil
  • ½ cup onions, chopped
  • 4 tsp cashewnuts, chopped
  • 4 tsp raisins
  • 1 tsp white pepper
  • 1 2/3 tsp garam masala
  • 2 tsp green chillies, finely chopped
  • 2 tsp ginger, finely chopped
  • 1 tbsp green coriander, chopped
  • Salt to taste
  • 750 gm potatoes, boiled and mashed
  • 2 2/3 tbsp butter for basting

For the sauce:

  • 5 tsp oil
  • 2/3 tsp green cardamoms
  • 1 bay leaf
  • 4 tsp onions, sliced
  • 10 gm garlic cloves (3)
  • 1 ½ cups tomatoes, chopped
  • 2/3 tsp mace powder
  • Salt to taste
  • 4 tbsp cream

Directions for making Stuffed Capsicum :

  1. Slice stem off the capsicum, remove seeds and keep aside.
  2. Heat oil in a pan, sauté onions, cashew nuts and raisins over low heat for 5-6 minutes.
  3. Add white pepper, garam masala, green chillies, ginger, half of the green coriander, salt and potatoes, stir for 5 minutes. Remove from heat.
  4. Fill each capsicum with the potato mixture and arrange the capsicums in a greased baking dish. Bake at 175 degrees C for 15-20 minutes, basting with melted butter.
  5. For the sauce, heat oil in a pan, sauté cardamoms, bay leaf, onions, garlic cloves and tomatoes. Add water (2 cups), cook for 20 minutes. Strain the sauce through a fine sieve. Stir in the mace, salt and cream.
  6. Remove capsicums from the oven, arrange them on a platter. Pour the sauce over the capsicums, sprinkle remaining green coriander and serve.
  7. Enjoy your Stuffed Capsicum. Hope you love this Indian recipe.

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