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Ingredients for Tur Dal Kofta:

• 2 cups tur dal
  
• 6-7 green chilles, chopped
  
• 3 tbsp cumin seeds
  
• 1 pinch asafotida
  
• Salt to taste
  
• 3 tbsp finely chopped corriander leaves
  
• 3-4 tbsp grated coconut

Directions for making Tur Dal Kofta:

1. Soak tur dal over night. Then wash it thoroughly.
   
2. Grind it coarsely.
   
3. Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, asafotida & salt mix it thoroughly.
   
4. Then make small koftas (balls) with the mixture pressure cook for 15 min.
   
5. Serve hot with rice dishes.
6. Enjoy your Tur Dal Kofta. Hope you love this Indian recipe.
   

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