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Ingredients for Vegetable Jalfrasie:

• 1 large Onion
  
• 2 Green peppers
  
• 2 large Tomatoes
  
• 1/2 lbs Broccoli
  
• 1/2 lbs Cauliflower
  
• 4 tbsp Butter
  
• 1 tsp Red Chili Powder
  
• 1/2 tsp Turmeric
  
• 1 inch Ginger stick
  
• 3 cloves Garlic
• 2 tbsp White vinegar
  
• 2 tbsp Tomato puree

Directions for making Vegetable Jalfrasie:

1. Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes.
   
2. Melt butter and saute onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat.
   
3. Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste with salt
   and fresh-ground pepper.
4. Enjoy your Vegetable Jalfrasie. Hope you love this Indian recipe.

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