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Ingredients for Vegetable Jhalfrazie :

• 3 teacups mixed boiled vegetables (french beans, green peas, potatoes and carrots)
  
• 2 onions
  
• 3 spring onions
• 2 tomatoes
• 4 green chillies
• 12 mm (½") piece ginger
• 1 tablespoon coriander
• ½ teacup tomato ketchup
• 1 teaspoon chilli powder
• 1 teaspoon sugar (approx.)
• 3 tablespoons ghee
• Salt to taste

Directions for making Vegetable Jhalfrazie :

1. Chop the onions, spring onions (with leaves), tomatoes, green chillies, ginger and coriander separately.
   
2. Heat the ghee in a vessel and fry the onions till golden.
   
3. Now add the tomatoes, chillies, ginger and coriander and fry for at least 2 minutes.
4. Add the tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt and a little water and cook for 5 to 10 minutes.
5. Enjoy your Vegetable Jhalfrazie . Hope you love this Indian recipe.
   

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