Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Ingredients for Vegetable Kurma:

• 2 cups Vegetables
  
• 2 Onions cut length-wise
  
• 2 Green chilies cut length-wise
  
• 1 tsp Coriander powder
  
• 1 1/4 tsp Salt
  
• one pinch Turmeric powder
  
• 1/2" Cinnamon stick
  
• 2 Cloves
  
• 2 Cardamom
  
• 2 tblsp Coconut powder
  
• 1 tsp Khus-Khus (poppy seeds)
  
• 1/4 tsp (3 cloves) Garlic
  
• 1/4 tsp powder (or 1/2" fresh) Ginger

Directions for making Vegetable Kurma:

1. Put a reasonable sized vessel on the range and heat oil.
2. Add cinnamon, cloves and cardamom and fry for 2-3 minutes.
3. Add onions and green chilies and fry till onions turn brown.
4. Add garlic and ginger paste and fry for a minute or so.
5. Add vegetables and fry for about 3 minutes.
   
6. Add Water (about a cup or two). Let the vegetables and turmeric powder cook. If you are using canned or frozen vegetables skip the above step.
   
7. Add coconut paste, khus-khus, salt and wait until cooked. (Note: Cook on low heat.)
8. Enjoy your Vegetable Kurma. Hope you love this Indian recipe.

INDIAN VEGETARIAN RECIPES | INDIAN VEGETABLES RECIPES

Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

Go to Top