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Ingredients for Yogurt Curry:

• 8-10 chick pea flour fritters
  
• 4 tbsp chick pea flour
  
• 2 cups yogurt
  
• 4 cups water
  
• ½ tsp turmeric powder
  
• 1 tsp garlic-ginger paste
  
• 1 tsp cumin seeds
  
• ½ tsp chili powder
  
• 1 small onion, finely chopped
  
• 2 tsp tamarind extract
  
• 1 tbsp oil
  
• 1 stalk curry leaves
  
• 1 tsp mustard

Directions for making Yogurt Curry:

1. Beat chick pea flour, yogurt and water and set aside.
2. In a large pan heat oil and add cumin seeds.
3. When they sputter, add onion and cook for 3 to 4 minutes.
4. Add ginger-garlic paste and cook for a minute, stirring constantly.
5. Pour yogurt mixture and add salt, turmeric powder and chili powder.
6. Cook on low heat for 8 minutes, then add tamarind extract and cook for 2 more minutes.
7. Just before serving, heat 1 tbsp of oil in a saucepan.
8. Add mustard seeds and curry leaves.
9. When seeds sputter, remove from heat and pour over curry.
10. Add fritters and cook curry on low heat for 5 minutes.
11. Serve hot with rice.
12. Enjoy your Yogurt Curry. Hope you love this Indian recipe.
    

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