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Ingredients for Yummy Yam:

• 250 g yam
  
• 100 g peas
  
• 100 g tomatoes, blanched, peeled and pureed
  
• 1 onion, finely chopped
  
• 50 g ghee or clarified butter
  
• 1 bay leaf
  
• ¼ cup fresh coriander

Sauce:

• 2 tbsp cumin seeds
  
• 4-5 red chilies
  
• 2 cloves garlic, minced
  
• 5 gm ginger, minced
  
• 1/8 tsp turmeric powder
  
• ¼ tsp garam masala
  
• Salt and sugar to taste
  
• 2 tsp vinegar

Directions for making Yummy Yam:

1. Chop yam into big pieces, wash and boil in salted water.
2. Drain, peel and mash, then set aside.
3. Grind all the ingredients of sauce to a paste.
4. Heat butter in a large pan, fry onions until golden brown along with bay leaf.
5. Add paste, tomato puree, peas and cook for 2-3 minutes on low heat, then add mashed yam.
6. Cover and cook on very low heat, stirring constantly.
7. Transfer to a serving platter and garnish with coriander leaves.
8. Enjoy your Yummy Yam. Hope you love this Indian recipe.

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